Texas Pecan Pie - cooking recipe
Ingredients
-
1 1/2 c. brown sugar
1/2 c. white sugar
1/4 c. water
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 1/2 c. pecans
Preparation
-
Mix together and
pour
into
pie crust.
First 10 minutes, bake at 400\u00b0, then reduce to 350\u00b0 for about 45 minutes.
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