"You Can'T Get Enough Cake" - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
1 large Heath bar, broken in pieces
1 large or 2 small tubs Cool Whip
1 medium sized caramel topping

Preparation

Bake cake as directed.
Remove from oven and punch holes in cake while still hot (using a wooden spoon handle).
Pour 1 can sweetened condensed milk over cake.
Pour caramel topping over cake while still hot.
Add 1/2 Heath bar pieces.
Let cool.
Add Cool Whip to top of cooled cake.
Sprinkle remaining Heath bar pieces to top of Cool Whip.
Keep in refrigerator until ready to serve.