Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. Crisco
1/2 tsp. salt
1 c. boiling water
2 eggs
1 c. warm water
2 pkg. yeast
6 c. plain flour

Preparation

Mix together the sugar, Crisco and salt.
Add boiling water and eggs.
Let cool.
In a measuring cup, measure warm water and yeast. Add to the mixture.
Add flour.
Mix and set in the refrigerator at least 4 hours.
Roll rolls and cut them as you want them.
Let rise at least 3 hours.
Bake at 400\u00b0 to 450\u00b0.