Bread Pudding - cooking recipe

Ingredients

1 qt. milk
3 eggs, beaten
3 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla

Preparation

Heat milk and bring to a scald.
Stir into the egg mixture fast.
Toast 6 slices of bread if thin slices (use 4 if thick slices).
Butter and cut into squares; press into the milk.
This will fit into a 2-quart casserole, greased.
Bake at 400\u00b0 for 10 minutes.
Then lower oven to 350\u00b0 for 30 minutes.
Shake cinnamon on top.