Ingredients
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1 c. butter or margarine, softened
2 (3 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla extract
2 c. sifted all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. quick or old-fashioned oats, uncooked
1/2 c. chopped walnuts or pecans
Preparation
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Beat together butter and cream cheese until creamy.
Add sugar and vanilla; beat again.
Sift together flour, baking powder and salt; add to creamy mixture.
Stir in oats and nuts; mix well. Chill several hours.
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