Deer Sausage - cooking recipe
Ingredients
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2 lb. ground beef
4 Tbsp. Tender Quick (Morton's)
1 tsp. dry mustard
1 Tbsp. liquid smoke
2 lb. ground pork
1 tsp. onion powder
1 tsp. seasoned pepper
1 tsp. garlic powder
Preparation
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Mix and form in rolls; wrap in foil.
Refrigerate 24 hours. Preheat oven to 350\u00b0.
Add 2 cups hot water to baking dish.
Bake 1
1/2 hours.
Drain rolls and re-wrap for freezer.
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