Lemon Chess Pie - cooking recipe

Ingredients

2 whole eggs plus 4 yolks
1 c. white sugar
4 Tbsp. melted butter
1/2 c. heavy cream
1 Tbsp. yellow cornmeal
1 Tbsp. flour
4 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 350\u00b0.
Beat eggs, yolks and sugar at high speed for 2 minutes.
Add cornmeal, flour, lemon juice and rind. Mix well.
Pour into pie crust and bake 30 minutes.
Allow to cool to room temperature.