Bethel Bread - cooking recipe

Ingredients

3/4 c. green onions, chopped
3/4 c. bell pepper, chopped
1 1/2 sticks butter
1/2 lb. bacon, fried and crumbled
1/2 c. Parmesan cheese
1/3 c. green salad olives
2 jalapeno peppers, chopped (optional)
3 cans 1860 Brand buttermilk biscuits (large size), quartered

Preparation

Saute green onion and bell pepper in butter until tender.
Add the crumbled bacon pieces, Parmesan cheese, olives and jalapeno peppers (if desired).
Add the quartered biscuits and mix well with hands.