Ingredients
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1 stick oleo
2 c. vanilla wafer crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Angel Flake coconut
1 can Eagle Brand milk
1 c. canned milk
Preparation
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Melt oleo in cookie pan and add the remaining ingredients in layers.
Bake 30 to 40 minutes at 325\u00b0 until done and brown.
Cut into squares while warm.
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