Easy Rolls - cooking recipe

Ingredients

1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 egg
1 c. milk, scalded
3 3/4 to 4 c. all-purpose flour
1/4 c. warm water
1 pkg. yeast

Preparation

Combine sugar, shortening and salt.
Add milk.
Let mixture cool, then add egg.
Add yeast mixture and flour, 1 cup at a time, until dough is smooth and elastic.
Place in greased bowl.
Cover and let rise 1 1/4 hours.
Shape into desired shape.
Let rise 1/2 hour.
Bake at 400\u00b0 for 15 to 20 minutes.