Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
6 small potatoes, diced
2 medium onions, chopped
2 stalks celery, chopped
4 medium carrots, sliced
2 c. peas or corn
1 c. chopped cabbage
6 c. water
2 beef bouillon cubes
1 can tomato soup
1 can pork and beans
salt and pepper to taste

Preparation

Brown and drain hamburger.
Add all ingredients and simmer a couple hours.