Garden Walk Pickles - cooking recipe

Ingredients

6 large cucumbers, sliced
1 qt. tomatoes, chopped
6 medium onions, sliced
4 green peppers, sliced
1 c. salt
1 pt. small green beans, cut in 1-inch lengths
1 lb. carrots, sliced
1 pt. lima beans
1 pt. celery, sliced
1 medium cauliflower, in flowerets
8 c. white vinegar
7 c. sugar
1/4 c. mixed pickling spices
4 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Soak first 4 ingredients in brine of 1 gallon water and 1 cup salt overnight.
Drain.
Cook other vegetables 20 minutes in salted water; drain.
Boil together vinegar, sugar and spices. Add vegetables and cook 15 minutes.
Put into hot jars and seal.