Squash Casserole - cooking recipe

Ingredients

4 cups cooked squash
1 stick oleo
1 1/2 cups grated Ritz crackers
2 eggs
1/2 cup sour cream
1 tsp. baking powder
1 tbsp. prepared mustard
1 small onion, chopped
1 cup or more grated cheese
salt and pepper to taste

Preparation

If squash is frozen, let thaw.
Heat squash.
Put in mixer with oleo, eggs, salt, and pepper and beat good until smooth texture.
Add rest of ingredients.
Grease casserole and pour in mixture.
Put cracker crumbs mixed with 1/2 stick melted oleo on top.
Bake 350\u00b0 until lightly brown.