Three Bean Salad - cooking recipe

Ingredients

1/2 c. vinegar
1/2 c. Wesson oil
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 can French-cut green beans, drained
1 can yellow wax beans, drained
1 can kidney beans, drained
2 small onions, sliced thin
1 bell pepper, sliced thin

Preparation

Combine vinegar, oil, sugar, salt and pepper; cook until dissolved.
Let cool.
Place beans in large casserole dish; pour sauce over beans.
Add onion and pepper slices.
Marinate overnight.
Drain before serving.
Serves 16.