Chicken Marsala - cooking recipe

Ingredients

6 halves boneless, skinless chicken breasts
1/4 lb. sliced Prosciutto ham
1 c. shredded Mozzarella cheese
1 c. sliced mushrooms
1 can chicken broth
1/2 c. Marsala wine
1 stick butter
bread crumbs

Preparation

Preheat oven to 350\u00b0.
Bread chicken and brown both sides. Layer in baking pan the chicken, Prosciutto ham, then Mozzarella cheese.
In a medium frying pan, melt butter and saute mushrooms. Add chicken broth and Marsala and simmer for 5 minutes.
Pour sauce over chicken and bake for 30 minutes.