Chicken Enchilada Casserole - cooking recipe

Ingredients

3 Tbsp. butter
1 c. chopped onions
1/2 c. chopped green pepper
1 clove garlic or 1/2 tsp. powder
1 1/2 c. cubed, cooked chicken
2 (15 oz.) cans chili beans
1 (4 oz.) can mild green chilies, chopped
2 Tbsp. flour
1 1/2 c. chicken broth
1 c. shredded Monterey Jack cheese
1 pkg. (12) tortillas

Preparation

Saute onions, pepper and garlic in 1 tablespoon butter. Combine onion mixture with cooked chicken, beans and chilies.
Set aside.