Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz. each) pkg. chopped frozen broccoli
1 can cream of mushroom soup
3 eggs
1 c. mayonnaise
3/4 to 1 full c. shredded Cheddar cheese
1 small onion, chopped fine

Preparation

Cook frozen broccoli until tender.
Drain all excess water from broccoli.
In same baking dish, mix together broccoli, soup, mayonnaise, cheese and onion.
Beat the 3 eggs and add to the mixture.
Bake at 350\u00b0 for 1 hour.