Sand Tarts - cooking recipe

Ingredients

2 1/4 c. flour, sifted
1/4 c. sugar
1/2 c. butter
1/2 c. margarine
2 c. chopped pecans
2 tsp. vanilla
confectioners sugar

Preparation

Preheat oven to 275\u00b0.
Mix first 4 ingredients until smooth. Add nuts and vanilla.
Shape into rolls about the sized of little finger.
Bake on ungreased cookie sheet approximately 1 hour. Roll in confectioners sugar.
Yields 3 to 4 dozen.