Brown Sugar Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 box light brown sugar
1 c. nuts, floured with 1/4 c. flour
3 c. flour
1/2 tsp. baking powder
3 eggs, separated
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Alternate flour, milk and pecans; add baking powder to flour before adding.
Add vanilla.
Fold in stiffly beaten egg whites.
Bake in tube pan at 350\u00b0 for one hour or until cake leaves edge of pan.
\"Wonderful!\"