Beer Cheese Soup - cooking recipe

Ingredients

1 lb. cubed Velveeta cheese
2 cans cream of celery soup
1 c. milk
1/2 tsp. parsley flakes
1/4 tsp. paprika
1/2 c. chopped onion
1 c. beer
1 tsp. Worcestershire sauce

Preparation

Put all ingredients in a crock-pot.
Cook 4 to 6 hours on low or cook on stove top on low heat until completely heated.