Cabbage Nibblers - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 (3 oz.) pkg. soft cream cheese
1/3 c. Blue cheese
1/8 tsp. salt
1 Tbsp. lemon juice or vinegar
2 Tbsp. minced green pepper
2 Tbsp. minced celery
1/4 c. chopped walnuts
1/4 c. finely chopped red cabbage
finely chopped walnuts

Preparation

Combine butter, cheeses, salt, lemon juice, green pepper, celery, 1/4 cup nuts and cabbage.
Shape into tiny balls.
Roll balls in nuts.
Refrigerate.
Serve as cocktail nibblers.
Makes about 40.