Cheese Dip - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. mild sausage
2 c. cream of mushroom soup
1 (16 oz.) jar mild taco sauce
1 lb. Mexican Velveeta cheese
1 lb. regular cheese

Preparation

Brown and drain hamburger and sausage.
Put in large pot and add mushroom soup and taco sauce. Stir on low heat.
Cube cheese and add to mixture.
Heat on low heat.