Three Layer Salad - cooking recipe

Ingredients

3 small pkg. lime Jell-O
1 can crushed pineapple, drained
6 oz. cream cheese
1 box whip cream
1/2 c. pecans
1 c. sugar
3 eggs, beaten
1 tsp. flour

Preparation

First Layer:
Jell-O.
Add 1/2 cup boiling water and dissolve. Add 3 1/2 cups water.
Add 1 can crushed pineapple, drained.
Pour into a 13 x 9-inch loaf pan.
Chill.