Apple Cheese Ball - cooking recipe

Ingredients

1- 8 oz. White Shredded Cheddar Cheese
1- 8 oz. Cream Cheese, softened
1 Tsp. Garlic Powder
1/8 Tsp. Ground Cayenne Pepper
Paprika
1 1/2 inch Cinnamon Stick
1 Bay Leaf

Preparation

Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides.
Chill 30 minutes.
Shape cheese mixture into a ball and make an indentation in the top to resemble an apple.
Chill 30 minutes.
Coat ball heavily in paprika.
Cover and chill 1 hour.
Insert cinnamon stick and bay leaf into indentation to resemble apple stem and leaf.
Serve with assorted crackers.