Beef Brisket - cooking recipe

Ingredients

1 (2 to 3 lb.) brisket (fresh)
A.1. sauce
1 pkg. onion soup mix
1 small can mushrooms

Preparation

Place brisket on large piece of foil.
Spread A.1. sauce on both sides of meat.
Sprinkle with the dried onion soup mix and the can of mushrooms, drained.
Completely enclose the meat in the foil and cook at 325\u00b0 for 3 hours.