Toffee - cooking recipe

Ingredients

5 regular Hershey bars
1 c. finely chopped pecans
1/2 lb. butter
1 Tbsp. white Karo syrup
3 Tbsp. water
1 c. sugar

Preparation

In an 8 1/2 x 11-inch pan, sprinkle 1/2 of pecans on bottom. Break Hershey bars into sections; arrange on nuts.
Set aside. In a heavy saucepan, combine the butter, Karo syrup, water and sugar.
Cook over medium-low heat to 300\u00b0.
(It turns from pale yellow to light brown.)
Pour over chocolate and nut layer. Spread gently to cover.
Arrange rest of chocolate bars on top; allow to soften for a minute or so and spread.
May sprinkle 1/2 cup chopped pecans on top.
Let stand at room temperature.
Break into pieces.