Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup (light)
1 3/4 to 2 c. peanuts (dry roasted, unsalted)
1 tsp. baking soda

Preparation

Place sugar, Karo syrup
and
dry roasted nuts in electric fry pan.
Set at 360\u00b0.
Set timer; stir constantly for 9 to
10 minutes.
Stir in quickly 1 teaspoon baking soda.
Pour on ungreased cookie sheet.
Spread with back of spoon.
Cool. Break into pieces.