Cream Cheese Filled Cupcakes - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1 (6 oz.) bag semi-sweet chocolate bits
1 pkg. chocolate cake mix

Preparation

Beat cheese and sugar on medium.
Beat in egg and dash of salt. Stir in chocolate bits.
Prepare cake mix according to directions. Line muffin pans with paper cups.
Fill 2/3 full with cake batter, then drop 1 rounded teaspoonful of cream cheese mixture on top. Bake at 350\u00b0 for 20 minutes.
Makes 32 cupcakes.