Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 3/4 c. sugar
3 eggs
1 (20 oz.) can pineapple (undrained)
1/2 c. milk
1/2 tsp. vanilla
8 to 9 slices white bread, cubed

Preparation

Preheat oven to 325\u00b0. Lightly butter a 9-inch square glass baking dish or 1 1/2-quart casserole. Cream butter and sugar with mixer. Beat in eggs. By hand, stir in pineapple, milk and vanilla. Fold in bread. Bake 1 hour. Serve hot or at room temperature. Serves 8.