Parve Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
1 c. ginger ale (if no ale, 1/2 tsp. ginger and 1 c. water)
1/4 c. sugar
1/4 c. milk-free margarine
1 tsp. salt
3 1/2 c. flour
1 egg or Egg Beaters
1/4 c. melted milk-free margarine

Preparation

Soften yeast in the warm water and set aside; let cool to lukewarm.
In a medium-sized bowl, combine ginger ale, sugar, margarine and salt.
Add 1 1/2 cups flour to this mixture and beat well.
Beat in yeast and egg.
Gradually add remaining flour, beating well.
Place dough in a large greased bowl.
Turn dough once to grease surface.
Cover and chill overnight.
Grease a 6 muffin pan.
Form rolls by placing three 1-inch balls in each muffin cup and brush the top with melted margarine.
Bake at 400\u00b0 for 12 minutes.
Yield:
6 rolls.