Hanover Beef Brisket - cooking recipe

Ingredients

4 or 5 lb. beef brisket
2/3 c. soy sauce
3/4 c. lemon juice
1 Tbsp. liquid smoke
2 medium onions, sliced
6 to 8 potatoes, peeled and halved
1 (10 1/2 oz.) can beef consomme
1 tsp. minced garlic
1/2 c. barbecue sauce
6 to 8 carrots, peeled and halved

Preparation

Combine consomme, soy sauce, lemon juice and garlic.
Pour over meat and marinate 12 to 24 hours.
Place roast and liquid in a 300\u00b0 oven.
Roast should be covered with aluminum foil or lid. Roast for 2 to 2 1/2 hours.
Remove from oven and top with sliced onions.
Place vegetables around the roast in the juices.
Return to the oven and roast an additional 1 to 1 1/2 hours until vegetables are tender.