Christmas Rainbow - cooking recipe

Ingredients

1 (2 layer size) pkg. white cake mix
1 (3 oz.) pkg. Jell-O brand raspberry flavor gelatin
1 (3 oz.) pkg. Jell-O brand lime flavor gelatin
2 c. boiling water
1 (9 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Preparation

Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350\u00b0 for 25 to 30 minutes.
Cool in pans 15 minutes.
Poke with fork at 1/2-inch intervals.
Do not remove from pans.