Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. sweet milk
2 eggs
1/2 c. bacon grease
1 small can cream-style corn
1/2 tsp. soda
3/4 tsp. salt
1/3 c. chopped onion
garlic powder to taste
1/2 lb. sharp Cheddar cheese, grated
5 jalapeno peppers

Preparation

Mix all together.
Bake at 350\u00b0 for 45 to 50 minutes in hot pan.