Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
5 Tbsp. cocoa
1 stick margarine
1 c. cooking oil
1 c. water
1 c. buttermilk
2 eggs

Preparation

Mix flour and sugar; set aside.
Combine cocoa, margarine, oil and water in a saucepan; heat to boiling.
Pour over flour/sugar mixture.
Add buttermilk and eggs.
Bake at 325\u00b0 in a sheet pan until done.