Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 c. sliced fresh mushrooms
1 red onion, sliced into rings
1/2 c. green salad olives
1 pkg. Hidden Valley dressing mix
1/2 c. imitation crumbled bacon
mayonnaise to taste

Preparation

Chop broccoli into bite size pieces.
Toss other vegetables with broccoli.
Sprinkle with dressing mix and bacon.
Toss with mayonnaise.
Refrigerate several hours before serving.