Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Hormel chili (no beans)
6 oz. shredded Cheddar cheese

Preparation

Spread softened cream cheese on bottom of a 9 x 9-inch pan, then spread chili over top of cream cheese.
Finally, sprinkle Cheddar cheese over top.
Heat in a 350\u00b0 oven until cheese is melted.