Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, trimmed and cubed
1 lb. sausage, cooked and drained
2 c. shredded cheese
2 c. milk
6 eggs, beaten
1 tsp. salt
1 tsp. pepper

Preparation

Spray a 9 x 13-inch pan with cooking spray.
Layer bread and sausage, then cheese.
Mix milk, eggs, salt and pepper; pour over bread, sausage and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes until brown.