Lemon Chess Pie - cooking recipe

Ingredients

3/4 stick butter, melted
1 1/4 c. sugar
3 eggs, one at a time
1 Tbsp. vinegar
1 tsp. lemon flavoring

Preparation

Cream together butter and sugar.
Add eggs, one at a time. Add vinegar and lemon flavoring.
Pour in unbaked pie shell and bake 35 minutes at 325\u00b0.