Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 1/2 Tbsp. flour
1 Tbsp. grated lemon rind
1/4 c. oleo
1/4 tsp. lemon juice
1/4 c. milk
4 eggs

Preparation

Mix flour, sugar, lemon and oleo well.
Cream oleo and add all ingredients.
Bake in unbaked pie shell.
Bake at 375\u00b0 for 45 minutes.