Bridge Club Classic - cooking recipe

Ingredients

bread slices
butter
sliced turkey
sliced ham
sliced Swiss cheese
3 eggs
1 c. milk
1 tsp. grated onion
salt and pepper
1 c. corn flakes

Preparation

Butter 4 slices of bread and turn, buttered side down, in oblong pan.
Place slice of turkey, ham and Swiss cheese on bread. Cover with another piece of bread, buttered side down.
Beat eggs and add milk, grated onion, salt and pepper.
Pour over sandwiches and soak overnight (or at least 6 hours) in refrigerator.