Cheese Cake - cooking recipe

Ingredients

24 oz. cream cheese
16 oz. sour cream
4 egg whites
1 c. plus 1 tsp. sugar
2 tsp. vanilla
1 pkg. graham crackers
16 oz. cream cheese
1 tsp. vanilla
1 tsp. sugar
1/2 c. butter

Preparation

Beat egg whites until stiff.
Add sugar, then cream cheese. Add vanilla. Pour in spring-form pan that has been coated with butter and graham cracker crushed bits. Bake at 350\u00b0 for 25 minutes. Let cool. Preheat at 475\u00b0, then place a mix of 16 ounces of cream cheese, 1 teaspoon vanilla and 1 teaspoon sugar on top. Cook 5 minutes. Cool 2 hours.