Buckeyes - cooking recipe

Ingredients

2 sticks margarine
2 lb. powdered sugar
2 c. peanut butter
2 tsp. vanilla
1 1/2 lb. chocolate

Preparation

Mix first 4 ingredients. Chill.
Roll into balls.
Melt chocolate.
Dip balls 3/4 of the way in chocolate.
Sit on wax paper to harden chocolate.