Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage
2 c. shredded cheese
6 eggs
2 c. milk

Preparation

Butter bread and cut each slice into fourths.
Lay bread on bottom of casserole dish.
Brown sausage and crumble on bread. Put shredded cheese on sausage. Beat eggs and add milk.
Pour over cheese. Bake covered with foil for 15 minutes at 350\u00b0. Take off foil and bake 15 minutes longer.
Serves 4 to 6.