Turkey Tetrazzini - cooking recipe

Ingredients

1 (12 oz.) pkg. home style noodles
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
1 1/2 c. cooked chunk turkey pieces
2 c. shredded Cheddar cheese
1 1/2 c. frozen peas and carrots mix
2 Tbsp. pimentos
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 snipped fresh parsley

Preparation

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.
Drain.
Combine soup, milk, water and Cheddar cheese in a 3-quart saucepan.
Cook and stir until all melted. Cool cheese.
Stir in cooked noodles, turkey, pimentos, peas and carrots.
Spoon mix into a greased 11 3/4 x 17 1/2-inch baking dish.
Combine bread crumbs, Parmesan cheese and parsley. Sprinkle over the top.
Bake, uncovered, in 375\u00b0 oven for 30 minutes or until hot.
Makes 6 servings.