Quick Breakfast Ring - cooking recipe

Ingredients

1/4 c. brown sugar
6 Tbsp. butter, melted and divided
2 Tbsp. pecan halves
6 maraschino cherries, cut in 1/2
1/2 c. sugar
2 tsp. cinnamon
1 (8 oz.) can refrigerated biscuits

Preparation

Preheat oven to 425\u00b0.
Mix brown sugar with 2 tablespoons melted butter.
Spread in the bottom of Bundt pan or ring mold. Arrange pecans and cherries (cut side up) on brown sugar.
Dip each biscuit into remaining melted butter and roll in sugar and cinnamon mixture.