Baklava - cooking recipe

Ingredients

4 c. (16 oz. pkg.) walnuts, finely chopped
1/2 c. sugar
1 tsp. ground cinnamon
1 lb. phyllo dough
1 c. butter, melted
1 (12 oz.) jar honey

Preparation

Mix first 3 ingredients together.
Place one sheet of phyllo in 9 x 13-inch pan.
Brush with butter.
Repeat 5 more times. Sprinkle with 1 cup walnut mixture.
Cover with 1 sheet of phyllo; brush with butter.
Repeat process 2 more times (6 sheets phyllo, 1 cup walnut mixture).
After last layer of phyllo, with sharp knife, cut halfway through layers in triangle pattern to make 24 (or 48 smaller).
Bake at 300\u00b0 for 1 hour and 25 minutes. Heat honey in microwave until hot but not boiling.
Spoon over baklava.
Cool on wire rack at least 1 hour before removing from pan.