Spaghetti Sauce - cooking recipe

Ingredients
    2 lb. ground round
    1 (15 oz.) can tomato sauce
    1 (6 oz.) can tomato paste
    1 small can mushrooms, sliced
    1 tsp. Italian seasoning
    1 small jar Prego traditional sauce
    1 tsp. salt
    1/2 tsp. pepper
    1 onion, chopped
Preparation
    Brown meat and transfer to large saucepan (Dutch oven).
    Add the remaining ingredients.
    Mix well.
    Simmer for 1 1/2 to 2 hours.

Leave a comment