Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
3/4 c. sugar
3 Tbsp. flour
2 c. grated sharp Cheddar
1 pkg. Ritz crackers, crushed
1 stick margarine

Preparation

Spray a 9 x 13-inch Pyrex dish with Pam.
Preheat oven at 350\u00b0. Layer the following:
pineapple, then sugar mixed with flour and cheese.
Make the topping with Ritz crackers and melted margarine. Bake for 30 minutes or until bubbly.