Butter Pecan Pie With Cream Cheese Pastry - cooking recipe

Ingredients

3 oz. pkg. cream cheese, softened
1/2 c. oleo, softened
1/4 tsp. butter flavoring
1 c. flour, sifted
3 eggs
1 c. light corn syrup
1 c. brown sugar
1/3 c. oleo, melted
pinch of salt
1 tsp. vanilla
1 tsp. butter flavor
1 c. heaping pecan halves

Preparation

Blend cream cheese,
1/2
cup oleo, 1/4 teaspoon butter flavor and flour
thoroughly.
Chill
dough,
then
press into 9-inch pie pan.
Trim\tand
flute
dough.
Slightly beat eggs, blend in sugar, salt,
corn syrup and oleo, vanilla and butter flavoring. Arrange pecan
halves
on
bottom
of crust.
Pour filling over them.
Bake 50 to 60 minutes at 350\u00b0 until center of pie is almost set.
Do not overbake for filling will set as it cools.
Cool 1 hour before cutting.