Ingredients
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1 pkg. Jell-O pie filling (instant or cook; if cooked, cool before using)
3 c. milk
3 1/2 c. Cool Whip
Preparation
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Prepare pudding mix with milk as directed on package.
Divide Cool Whip into 8 dessert glasses, 1/3 cup in each.
With spatula or back of spoon, make a depression in center, spreading Cool Whip up sides of glasses.
Spoon pudding into glasses.
Chill; serve.
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